Tuesday, October 28, 2008

We offer a range of tasty, freshly made sandwiches, with nutritious and mouth watering fillings. Using freshly baked speciality breads that include: white and seeded baguettes, ciabatta, garlic and rosemary focaccia, sundried tomato and mushroom and onion flatbreads. tortilla wraps, garlic and coriander naan as well as seeded whole meal and wheat free breads (on request).
Fillings include
Mexican bean pate
Home made flavoured houmous with roasted vegetables
Oak smoked and garlic and herb cheddars
Wensleydale and cranberry
Cropwell Bishop stilton
Marinated tofu and hoi sin
Roasted red pepper pate
Felafel and tahini
Vegetarian nut loaf
Veggie sausage with salad and tomato and chilli chutney.
Free range egg mayonaise

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